Button Hole Cocktail

  • ¾ oz Brandy
  • ½ oz Apricot-flavored Brandy
  • ¾ oz White Creme de Menthe
  • ½ oz Anisette
  • Ice

Shake with ice and strain into a glass.

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Buddha Punch
  • 1 pt. Rhine Wine
  • 1 cup Light Rum
  • 1 cup Orange juice
  • ½ cup Lemon juice
  • ½ cup Cointreau
  • ½ oz. Kirshwasser
  • 1 oz. Sugar syrup
  • 1 750-ml. Champagne
  • Lime Slices

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Garnish with lime slices. Serves about 15.

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