Byrrh Cassis

  • 2 ½ oz. Byrrh
  • 1 ½ oz. Creme de Cassis
  • Club soda

Mix alcohol into a chilled wine goblet and then add club soda and ice cubes.

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Blue Canary
  • ¾ oz Gin
  • 3 tbsp Grapefruit Juice
  • 1 tbsp Blue Curacao
  • Ice

Stir all ingredients in a mixing glass. Strain into a glass filled with crushed ice. Add a sprig of mint on top.

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