- 2 ½ oz. Byrrh
- 1 ½ oz. Creme de Cassis
- Club soda
Mix alcohol into a chilled wine goblet and then add club soda and ice cubes.
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Dip the rim of a glass in strawberry juice and coat it with sugar. Shake all ingredients well with crushed ice and pour into the sugar coated glass. Top with whipped cream and a whole fresh strawberry.