- 2 ½ oz. Byrrh
- 1 ½ oz. Creme de Cassis
- Club soda
Mix alcohol into a chilled wine goblet and then add club soda and ice cubes.
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Put first lime juice, powdered sugar, and club soda into a glass. Stir. Add gin, ice cubes, and anisette. Fill with ginger ale and stir again. Add a spiral of orange peel to the rim of glass.