- ¾ oz Blackberry-flavored Brandy
- ¾ oz Dry Sherry
- ½ oz Triple Sec
- 1 tbsp Light Cream
Shake with ice. Strain into a glass half full of ice cubes.
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Squeeze lime into chilled 10 oz. glass, add sugar and mint. Muddle until sugar is dissolved. Fill glass with crushed ice and pour rum. Swizzle until glass frosts, adding additional crushed ice and rum as needed. Garnish with mint leaves and serve with straws. You may top off drink with cold club soda, or a dash of dark rum.