Cafe de Brandy

  • 1 oz Coffee-flavored brandy
  • ½ oz Rum
  • ½ oz Anisette
  • 1 oz Light Cream
  • Ice

Shake with ice. Strain into a glass.

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Brandy Collins
  • 2 oz Brandy
  • Juice of ½ Lemon
  • 2 tsp Powdered Sugar
  • Club Soda
  • Ice, Cracked and Cubes

Shake with ice and strain into a glass. Add ice cubes, fill with club soda, and stir. Top with a wedge of orange or lemon and a cherry. Serve with straws.

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