Cafe de Brandy

  • 1 oz Coffee-flavored brandy
  • ½ oz Rum
  • ½ oz Anisette
  • 1 oz Light Cream
  • Ice

Shake with ice. Strain into a glass.

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Cognac Highball
  • 2 oz Cognac
  • Ginger Ale or Club Soda
  • Ice

Pour cognac into a highball glass half full of ice cubes. Fill with ginger ale or club soda. Add a twist of lemon peel and stir gently.

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