Cafe de Brandy

  • 1 oz Coffee-flavored brandy
  • ½ oz Rum
  • ½ oz Anisette
  • 1 oz Light Cream
  • Ice

Shake with ice. Strain into a glass.

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Southern Peach
  • 1 ½ oz Bourbon
  • 1/8 oz Grenadine
  • 2 oz Orange Juice
  • 2 oz Sour Mix
  • 1 oz Peach Schnapps
  • 1 ½ cups Ice

Fill glass with ice. Pour grenadine over ice; add bourbon. Pour remaining ingredients into a blender-jar and mix well. Slowly pour mixture into hurricane glass. Add a peach slice to the edge of the glass.

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