Cajun Martini

  • 1 ½ – 2 oz. Vodka
  • Dash dry Vermouth
  • Large Jalapeno pepper
  • Ice

Mix vodka and vermouth with ice, stir briskly and strain into a chilled cocktail glass. Garnish with Jalapeno.

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After Dinner Cocktail
  • 1 oz Apricot-flavored Brandy
  • 1 oz Triple Sec
  • Juice of ½ Lime

Squeeze lime juice into glass. Leave the squeezed lime half in the bottom. Shake brandy and triple sec with ice and strain into the glass.

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