Canadian Breeze

  • 1 ½ oz Canadian Whisky
  • 1 tsp Pineapple Juice
  • 1 tbsp Lemon Juice
  • ½ tsp Maraschino liqueur
  • Ice

Shake with ice and strain into a glass half full of ice cubes. Top with a pineapple wedge and a cherry.

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Sherry Cobbler
  • 4 oz. Amontillado
  • Several dashes Curacao
  • Several dashes Sugar syrup
  • Lemon Peel

Fill a chilled wine glass with crushed ice and add dashes of curacao and sugar syrup and mix. Then add amontillado and mix again. Twist lemon peel and drop into drink.

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