- 1 ½ oz Canadian Whisky
- 1 tsp Pineapple Juice
- 1 tbsp Lemon Juice
- ½ tsp Maraschino liqueur
Shake with ice and strain into a glass half full of ice cubes. Top with a pineapple wedge and a cherry.
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Mix ingredients in a chilled punch bowl. Add a block of ice and club soda before serving. Garnish with fruit slices. Serves about 40.