- 1 ½ oz Canadian Whisky
- 1 tsp Pineapple Juice
- 1 tbsp Lemon Juice
- ½ tsp Maraschino liqueur
Shake with ice and strain into a glass half full of ice cubes. Top with a pineapple wedge and a cherry.
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Fill glass with ice. Pour grenadine over ice; add bourbon. Pour remaining ingredients into a blender-jar and mix well. Slowly pour mixture into hurricane glass. Add a peach slice to the edge of the glass.