- 1 ½ oz Canadian Whisky
- 1 tsp Pineapple Juice
- 1 tbsp Lemon Juice
- ½ tsp Maraschino liqueur
Shake with ice and strain into a glass half full of ice cubes. Top with a pineapple wedge and a cherry.
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Stir all ingredients in a mixing glass. Strain into a glass filled with crushed ice. Add a sprig of mint on top.