Canadian Cherry

  • 1 ½ oz Canadian Whisky
  • ½ oz Cherry-flavored Brandy
  • 1 ½ tsp Lemon Juice
  • 1 ½ tsp Orange Juice
  • Ice

Shake all ingredients and strain into a glass half full of ice cubes. Moisten the rim of the glass with cherry brandy.

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Double Take Sour
  • ¾ oz Blended Whiskey
  • ¾ oz Gin
  • Juice of ½ Lemon
  • ½ tsp Powdered Sugar
  • ½ tsp Grenadine
  • Ice

Shake with ice and strain into a glass. Top with a slice of lemon and a cherry.

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