Canadian Pineapple

  • 1 ½ oz Canadian Whisky
  • 1 tsp Pineapple Juice
  • 1 tbsp Lemon Juice
  • ½ tsp Maraschino liqueur
  • Ice

Shake with ice and strain into a glass half full of ice cubes. Top with a shaft of pineapple and a cherry.

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Nineteen Pick-Me-Up
  • 2 oz. Pernod
  • ½ oz. Gin
  • 3 Dashes Sugar syrup
  • 3 Dashes Angostura bitters
  • 3 Dashes Orange bitters
  • Club Soda
  • Ice

Mix ingredients in a shaker with ice and pour into a chilled highball glass. Fill with club soda.

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