- 1 ½ oz Canadian Whisky
- 1 tsp Pineapple Juice
- 1 tbsp Lemon Juice
- ½ tsp Maraschino liqueur
Shake with ice and strain into a glass half full of ice cubes. Top with a shaft of pineapple and a cherry.
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Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Garnish with orange slices. Serves about 45.