- ½ tsp Light Rum
- ½ tsp Creme de Banana
- Chilled Champagne
Pour rum and creme de banana into a champagne flute. Fill with champagne and stir gently. Top with a slice of banana.
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Rub a slice of lemon around the rim of a glass and dip it in powdered sugar. Fill the glass half way with ice. Stir ingredients with ice and strain them into the glass.