Caribbean Champagne

  • ½ tsp Light Rum
  • ½ tsp Creme de Banana
  • Chilled Champagne

Pour rum and creme de banana into a champagne flute. Fill with champagne and stir gently. Top with a slice of banana.

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Long Island Iced Tea
  • ½ oz Vodka
  • ½ oz Gin
  • ½ oz Light Rum
  • ½ oz Tequila
  • Juice of ½ Lemon
  • 1 dash Cola
  • Ice

Combine ingredients and pour into a glass ½ full of ice. Add cola for color and top with a slice of lemon.

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