- ½ tsp Light Rum
- ½ tsp Creme de Banana
- Chilled Champagne
Pour rum and creme de banana into a champagne flute. Fill with champagne and stir gently. Top with a slice of banana.
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Dip the rim of a glass into pineapple juice and coat with salt. Fill glass half way with ice. Shake ingredients with ice and strain into glass.