Caribbean Champagne

  • ½ tsp Light Rum
  • ½ tsp Creme de Banana
  • Chilled Champagne

Pour rum and creme de banana into a champagne flute. Fill with champagne and stir gently. Top with a slice of banana.

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Rum Runner
  • 1 ½ oz Gin
  • Juice of 1 Lime
  • 1 oz Pineapple Juice
  • 1 tsp Sugar
  • 1 dash Bitters
  • Ice

Dip the rim of a glass into pineapple juice and coat with salt. Fill glass half way with ice. Shake ingredients with ice and strain into glass.

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