Caribbean Champagne

  • ½ tsp Light Rum
  • ½ tsp Creme de Banana
  • Chilled Champagne

Pour rum and creme de banana into a champagne flute. Fill with champagne and stir gently. Top with a slice of banana.

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Kiss Me Quick
  • 2 oz. Pernod
  • 4 dashes Curacao
  • 2 dashes Angostura bitters
  • Club Soda

Mix ingredients with ice in a shaker and strain into a chilled highball glass. Add soda to fill.

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