Caribbean Champagne

  • ½ tsp Light Rum
  • ½ tsp Creme de Banana
  • Chilled Champagne

Pour rum and creme de banana into a champagne flute. Fill with champagne and stir gently. Top with a slice of banana.

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Chicago Cocktail
  • 2 oz Brandy
  • 1 dash Bitters
  • ¼ tsp Triple Sec
  • Ice

Rub a slice of lemon around the rim of a glass and dip it in powdered sugar. Fill the glass half way with ice. Stir ingredients with ice and strain them into the glass.

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