Caribbean Champagne

  • ½ tsp Light Rum
  • ½ tsp Creme de Banana
  • Chilled Champagne

Pour rum and creme de banana into a champagne flute. Fill with champagne and stir gently. Top with a slice of banana.

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Bourbon Punch
  • 2 l. Bourbon
  • 1 pt. fresh Orange Juice
  • 1 cup Peach Brandy
  • 1 cup fresh Lemon Juice
  • 2/3 cup sugar syrup
  • 2 qt. Club soda
  • 12 Maraschino cherries

Mix ingredients in a chilled punch bowl and add club soda before serving. Garnish with cherries.

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