Caribbean Champagne

  • ½ tsp Light Rum
  • ½ tsp Creme de Banana
  • Chilled Champagne

Pour rum and creme de banana into a champagne flute. Fill with champagne and stir gently. Top with a slice of banana.

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Traditional Margarita
  • 1 ½ oz Tequila
  • ½ oz Triple Sec
  • 1 oz Lemon or Lime Juice
  • Ice

Rub rim of margarita glass with lime rind and dip in salt. Shake ingredients with ice and strain into the salt rimmed glass.

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