Caribbean Cruise

  • 1 oz Vodka
  • ¼ oz Light Rum
  • ¼ oz Coconut Rum
  • 4 oz Pineapple Juice
  • 1 splash Grenadine
  • Ice

Shake all ingredients except juice with ice and pour into a glass 2/3 filled with ice. Fill with pineapple juice. Top with a pineapple wedge and cherry on a paper umbrella or toothpick.

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Burgundy Bishop
  • 1 oz Light Rum
  • Red Wine
  • Juice of ¼ Lemon
  • 1 tsp Powdered Sugar
  • Ice

Shake with ice and strain into a glass half filled with ice cubes. Fill with red wine and stir gently. Top with an orange wedge and a cherry.

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