Caribbean Cruise

  • 1 oz Vodka
  • ¼ oz Light Rum
  • ¼ oz Coconut Rum
  • 4 oz Pineapple Juice
  • 1 splash Grenadine
  • Ice

Shake all ingredients except juice with ice and pour into a glass 2/3 filled with ice. Fill with pineapple juice. Top with a pineapple wedge and cherry on a paper umbrella or toothpick.

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Typhoon Betty
  • 1 oz. Cherry Marnier
  • ½ oz. Kirschwasser
  • ½ oz. Ginger Brandy
  • Maraschino Cherry

Mix ingredients in a shaker and pour into a chilled cocktai glass, garnishing with a cherry.

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