Champagne Cocktail

  • Champagne
  • 1 sugar cube
  • Several dashes Angostura bitters
  • Lemon peel
  • Orange peel

Place sugar cube in a champagne flute and saturate with bitters. Add champagne. Twist lemon and orange peel and drop into drink.

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English Bishop
  • 6 oranges
  • Brown Sugar
  • Whole cloves
  • 4 Cinnamon sticks
  • 1 750-ml. bottle of Dark Rum
  • ½ gallon of Apple cider
  • Grated Nutmeg

Wet and coat oranges with sugar, then stud oranges with cloves. Put oranges in a pan and broil at 350 degrees in oven until juice begins to leave the oranges. Slice oranges into fourths and place in a heatproof punch bowl with more sugar and cinnamon. Add rum and light it on fire. Put out the fire after a few seconds with cider. Garnish with nutmeg. Serves about 24.

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