- 1 sugar cube
- Several dashes Angostura bitters
- Lemon peel
- Orange peel
Place sugar cube in a champagne flute and saturate with bitters. Add champagne. Twist lemon and orange peel and drop into drink.
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Pour first four ingredients into a hurricane glass filled with ice cubes. Fill with soda and stir well. Top with a pineapple wedge and a cherry on a paper umbrella or toothpick. Serve with a twisty straw.