Champagne Cocktail

  • Champagne
  • 1 sugar cube
  • Several dashes Angostura bitters
  • Lemon peel
  • Orange peel

Place sugar cube in a champagne flute and saturate with bitters. Add champagne. Twist lemon and orange peel and drop into drink.

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Crocodile Cooler
  • 1 ½ oz Citrus Vodka
  • ¾ oz Triple Sec
  • 1 oz Melon Liqueur
  • 2 oz Sour Mix
  • Lemon-Lime Soda
  • Ice

Pour first four ingredients into a hurricane glass filled with ice cubes. Fill with soda and stir well. Top with a pineapple wedge and a cherry on a paper umbrella or toothpick. Serve with a twisty straw.

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