Champagne Cocktail

  • Champagne
  • 1 sugar cube
  • Several dashes Angostura bitters
  • Lemon peel
  • Orange peel

Place sugar cube in a champagne flute and saturate with bitters. Add champagne. Twist lemon and orange peel and drop into drink.

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Apple Brandy Highball
  • 2 oz Apple Brandy
  • Ginger Ale or Club Soda
  • Ice

Fill a highball glass ½ full with ice. Pour brandy over ice. Fill with ginger ale or club soda. Add a twist of lemon peel and stir.

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