Champagne Cocktail

  • Champagne
  • 1 sugar cube
  • Several dashes Angostura bitters
  • Lemon peel
  • Orange peel

Place sugar cube in a champagne flute and saturate with bitters. Add champagne. Twist lemon and orange peel and drop into drink.

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Blue Hawaiian
  • 1 oz Light Rum
  • 1 oz Blue Curacao
  • 2 oz Pineapple Juice
  • 1 oz Cream of Coconut
  • 1 cup Crushed Ice

Combine all ingredients in blender at high speed. Pour into a glass and top with a slice of pineapple and a cherry.

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