Champagne Cocktail

  • Champagne
  • 1 sugar cube
  • Several dashes Angostura bitters
  • Lemon peel
  • Orange peel

Place sugar cube in a champagne flute and saturate with bitters. Add champagne. Twist lemon and orange peel and drop into drink.

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Pink Flamingo
  • 1 ½ oz Coconut Rum
  • 1 oz Amaretto
  • 3 oz Cranberry Juice
  • 1 ½ oz Pineapple Juice
  • Ice

Combine ingredients in a hurricane glass 2/3 full of ice. Top with a pineapple wedge and a cherry stuck on a paper umbrella.

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