Champagne Napolean

  • ½ oz. Grand Marnier
  • ½ oz. Curacao
  • ½ oz. Maraschino liqueur
  • Champagne

Mix ingredients with ice in a mixing glass and strain into a chilled champagne flute. Fill with cold champagne.

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Georgia Mint Julep
  • 1 ½ oz Brandy
  • 1 oz Peach-flavored Brandy
  • 3 sprigs Mint
  • 1 ½ tsp Powdered Sugar
  • 1 splash Water
  • Ice

Put mint into a glass half filled with crushed ice. Add powdered sugar and a splash of water. Muddle the mint by gently smashing it against the side of the glass with a muddler or a the back of a spoon. Add brandy and peach-flavored brandy. Top with a sprig of mint.

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