Champagne Napolean

  • ½ oz. Grand Marnier
  • ½ oz. Curacao
  • ½ oz. Maraschino liqueur
  • Champagne

Mix ingredients with ice in a mixing glass and strain into a chilled champagne flute. Fill with cold champagne.

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Cognac Highball
  • 2 oz Cognac
  • Ginger Ale or Club Soda
  • Ice

Pour cognac into a highball glass half full of ice cubes. Fill with ginger ale or club soda. Add a twist of lemon peel and stir gently.

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