Champagne Napolean

  • ½ oz. Grand Marnier
  • ½ oz. Curacao
  • ½ oz. Maraschino liqueur
  • Champagne

Mix ingredients with ice in a mixing glass and strain into a chilled champagne flute. Fill with cold champagne.

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La Bamba
  • 1 ½ oz Gold Tequila
  • ¾ oz Cointreau
  • 2 oz Pineapple Juice
  • 1 ½ oz Orange Juice
  • 2 dash Grenadine
  • Ice

Shake all ingredients except grenadine with ice 4 times only. Pour into sugar rimmed margarita glass. Add grenadine and top with a lime wheel.

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