Champagne Napolean

  • ½ oz. Grand Marnier
  • ½ oz. Curacao
  • ½ oz. Maraschino liqueur
  • Champagne

Mix ingredients with ice in a mixing glass and strain into a chilled champagne flute. Fill with cold champagne.

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Port Milk Punch
  • 4 oz. Ruby Port
  • 1 cup Milk
  • 1 tsp. Sugar
  • Grated Nutmeg

Mix ingredients in a blender with ice and strain into a chilled collins glass, topping with grated nutmeg.

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