- ½ oz. Grand Marnier
- ½ oz. Curacao
- ½ oz. Maraschino liqueur
Mix ingredients with ice in a mixing glass and strain into a chilled champagne flute. Fill with cold champagne.
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Put mint into a glass half filled with crushed ice. Add powdered sugar and a splash of water. Muddle the mint by gently smashing it against the side of the glass with a muddler or a the back of a spoon. Add brandy and peach-flavored brandy. Top with a sprig of mint.