- ½ oz. Grand Marnier
- ½ oz. Curacao
- ½ oz. Maraschino liqueur
Mix ingredients with ice in a mixing glass and strain into a chilled champagne flute. Fill with cold champagne.
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Pour cognac into a highball glass half full of ice cubes. Fill with ginger ale or club soda. Add a twist of lemon peel and stir gently.