Champagne Punch

  • 1 cup Cognac
  • 1 cup Maraschino liqueur
  • 1 cup Curacao
  • ½ cup Sugar syrup
  • 2 750-ml. bottles of Champagne

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Serves about 20.

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  • 2 oz. Sweet Vermouth
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  • Club soda
  • Orange twist

Mix alcohol in a mixing glass with ice and strain into an old fashioned glass. Fill with several ice cubes and club soda with an orange twist.

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