Champagne Punch

  • 1 cup Cognac
  • 1 cup Maraschino liqueur
  • 1 cup Curacao
  • ½ cup Sugar syrup
  • 2 750-ml. bottles of Champagne

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Serves about 20.

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French 75
  • 1 oz. Lemon juice
  • Dash sugar syrup
  • 1 oz. Cognac
  • Champagne

Mix lemon juice and sugar syrup together until syrup dissolves in a chilled collins glass, then add cognac and fill with champagne.

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