Champagne Punch

  • 1 cup Cognac
  • 1 cup Maraschino liqueur
  • 1 cup Curacao
  • ½ cup Sugar syrup
  • 2 750-ml. bottles of Champagne

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Serves about 20.

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Champagne Napolean
  • ½ oz. Grand Marnier
  • ½ oz. Curacao
  • ½ oz. Maraschino liqueur
  • Champagne

Mix ingredients with ice in a mixing glass and strain into a chilled champagne flute. Fill with cold champagne.

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