Champagne Punch

  • 1 cup Cognac
  • 1 cup Maraschino liqueur
  • 1 cup Curacao
  • ½ cup Sugar syrup
  • 2 750-ml. bottles of Champagne

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Serves about 20.

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Random Drink Recipe

Georgia Mint Julep
  • 1 ½ oz Brandy
  • 1 oz Peach-flavored Brandy
  • 3 sprigs Mint
  • 1 ½ tsp Powdered Sugar
  • 1 splash Water
  • Ice

Put mint into a glass half filled with crushed ice. Add powdered sugar and a splash of water. Muddle the mint by gently smashing it against the side of the glass with a muddler or a the back of a spoon. Add brandy and peach-flavored brandy. Top with a sprig of mint.

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