Champagne Punch

  • 1 cup Cognac
  • 1 cup Maraschino liqueur
  • 1 cup Curacao
  • ½ cup Sugar syrup
  • 2 750-ml. bottles of Champagne

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Serves about 20.

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Banana Cow
  • 1 oz Light Rum
  • 1 oz Creme de Banana
  • 1 ½ oz Cream
  • 1 dash Grenadine
  • Crushed Ice

Shake ingredients with crushed ice and strain into a glass. Top with a slice of banana and sprinkle lightly with nutmeg.

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