Champagne Punch

  • 1 cup Cognac
  • 1 cup Maraschino liqueur
  • 1 cup Curacao
  • ½ cup Sugar syrup
  • 2 750-ml. bottles of Champagne

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Serves about 20.

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Old Colonial Hot Tea
  • 1 l. Dark Rum
  • 1 pt. Brandy
  • 3 pt. Hot Tea
  • 1 pt. Lemon juice
  • ½ cup honey
  • 3 oz. Curacao
  • Lemon Slices

Mix ingredients in heated saucepan until honey is dissolved. Pour into a punch bowl with a block of ice when cool. Garnish with lemon. Serves about 30.

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