- 1 cup Cognac
- 1 cup Maraschino liqueur
- 1 cup Curacao
- ½ cup Sugar syrup
- 2 750-ml. bottles of Champagne
Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Serves about 20.
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Mix ingredients in heated saucepan until honey is dissolved. Pour into a punch bowl with a block of ice when cool. Garnish with lemon. Serves about 30.