Champs Elysees Cocktail

  • 1 oz Brandy
  • ½ oz Yellow Chartreuse
  • Juice of ¼ Lemon
  • 1 tsp Powdered Sugar
  • 1 dash Bitters
  • Ice

Shake with ice and strain into cocktail glass.

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Apple Brandy Highball
  • 2 oz Apple Brandy
  • Ginger Ale or Club Soda
  • Ice

Fill a highball glass ½ full with ice. Pour brandy over ice. Fill with ginger ale or club soda. Add a twist of lemon peel and stir.

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