Champs Elysees Cocktail

  • 1 oz Brandy
  • ½ oz Yellow Chartreuse
  • Juice of ¼ Lemon
  • 1 tsp Powdered Sugar
  • 1 dash Bitters
  • Ice

Shake with ice and strain into cocktail glass.

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Chi-Chi
  • 2 oz. Light Rum
  • 5 oz. Pineapple Juice
  • ½ oz. Blackberry Brandy

Mix rum and pineapple juice with cracked ice in a shaker or blender and pour into a chilled highball glass. Top off with blackberry brandy.

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