Cherry Blossom

  • 1 ½ oz Brandy
  • ½ oz Cherry-flavored Brandy
  • 1 ½ tsp Triple Sec
  • 1 ½ tsp Grenadine
  • 2 tsp Lemon Juice
  • Ice

Moistened the rim of a glass with cherry brandy and dip it into powdered sugar. Shake ingredients ice and strain into the glass. Add a maraschino cherry on top.

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Xalapa Punch
  • 2 l. Hot Black Tea
  • Grated Orange Peels
  • 1 ½ cups sugar syrup
  • 1 750-ml. bottle of Gold Rum
  • 1 750-ml. bottle of Calvados
  • 1 750-ml. bottle of Red Wine (dry)
  • Orange slices
  • Lemon slices

Mix hot tea and grated orange peels together in a saucepan and let cool. Add sugar and mix until dissolved. Pour other ingredients into mix with a block of ice and chill for several hours. Garnish with orange and lemon slices. Serves about 40.

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