Cherry Blossom

  • 1 ½ oz Brandy
  • ½ oz Cherry-flavored Brandy
  • 1 ½ tsp Triple Sec
  • 1 ½ tsp Grenadine
  • 2 tsp Lemon Juice
  • Ice

Moistened the rim of a glass with cherry brandy and dip it into powdered sugar. Shake ingredients ice and strain into the glass. Add a maraschino cherry on top.

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Ascot Cup
  • 2 750 ml. bottles of Bordeaux (red)
  • 1 pt. Dry Sherry
  • 1 cup Cognac
  • ½ cup Curacao
  • ½ cup Lemon juice
  • ½ cup Raspberry syrup
  • 1 oz. Raspberry liqueur
  • 2 qt. Club soda
  • Orange and lemon slices

Mix ingredients in a chilled punch bowl. Add a block of ice and club soda before serving. Garnish with fruit slices. Serves about 40.

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