Chi-Chi

  • 2 oz. Light Rum
  • 5 oz. Pineapple Juice
  • ½ oz. Blackberry Brandy

Mix rum and pineapple juice with cracked ice in a shaker or blender and pour into a chilled highball glass. Top off with blackberry brandy.

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Gibson
  • 2 ½ oz. Gin
  • Several dashes dry Vermouth
  • Cocktail onions
  • Ice

Pour gin and dry vermouth into a mixing glass with ice cubes. Stir briskly and strain into a chilled Cocktail glass. Garnish with cocktail onions.

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