- 2 oz. Light Rum
- 5 oz. Pineapple Juice
- ½ oz. Blackberry Brandy
Mix rum and pineapple juice with cracked ice in a shaker or blender and pour into a chilled highball glass. Top off with blackberry brandy.
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Fill a short glass half way with ice cubes. Add coffee-flavored brandy. Float cream on top.