Chicago Cocktail

  • 2 oz Brandy
  • 1 dash Bitters
  • ¼ tsp Triple Sec
  • Ice

Rub a slice of lemon around the rim of a glass and dip it in powdered sugar. Fill the glass half way with ice. Stir ingredients with ice and strain them into the glass.

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Dragoon Punch
  • Lemon slices
  • ½ cup sugar
  • 1 l. Ale
  • 1 l. Porter
  • 1 cup Amontillado
  • 1 cup Brandy
  • 2 750-ml. bottles Champagne

Put a block of ice in a chilled punch bowl and cover with lemons, evenly coating sugar onto the lemons. Add other ingredeints, adding the champagne just before serving. Serves about 35.

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