Chicago Cocktail
- 2 oz Brandy
- 1 dash Bitters
- ¼ tsp Triple Sec
- Ice
Rub a slice of lemon around the rim of a glass and dip it in powdered sugar. Fill the glass half way with ice. Stir ingredients with ice and strain them into the glass.
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Moisten rim of cocktail glass with lemon juice and dip into powdered sugar. Shake all ingredients with ice and strain into the sugar-rimmed glass.