Chinese Cocktail

  • 1 ½ oz Jamaica Rum
  • 1 tsp Triple Sec
  • 1 tbsp Grenadine
  • 1 dash Bitters
  • 1 tsp Maraschino
  • Ice

Shake well with ice and strain into a glass.

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Cuba Libre
  • 2 oz. Dark Rum
  • Cola
  • Lime or Lemon wedge
  • Ice

Pour rum over ice cubes in a collins glass. Fill with cola and squeeze lime or lemon wedge into drink and drop into glass.

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