Chinese Cocktail

  • 1 ½ oz Jamaica Rum
  • 1 tsp Triple Sec
  • 1 tbsp Grenadine
  • 1 dash Bitters
  • 1 tsp Maraschino
  • Ice

Shake well with ice and strain into a glass.

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Double Take Sour
  • ¾ oz Blended Whiskey
  • ¾ oz Gin
  • Juice of ½ Lemon
  • ½ tsp Powdered Sugar
  • ½ tsp Grenadine
  • Ice

Shake with ice and strain into a glass. Top with a slice of lemon and a cherry.

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