Chinese Cocktail

  • 1 ½ oz Jamaica Rum
  • 1 tsp Triple Sec
  • 1 tbsp Grenadine
  • 1 dash Bitters
  • 1 tsp Maraschino
  • Ice

Shake well with ice and strain into a glass.

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Black Velvet
  • ½ pint Guinness Extra Stout
  • ½ pint Champagne

Pour pre-chilled ingredients into a chilled highball or pint glass. Be sure not to lose the fizz by stirring gently.

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