Chocolate Cocktail

  • 2 ½ oz. Ruby Port
  • 1 ½ oz. Yellow Chartreuse
  • 1 Egg yolk
  • 1 tsp. Grated chocolate

Mix ingredients with ice in a blender and pour into a chilled cocktail glass. Top with grated chocolate.

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Beauty Mark
  • 1 oz Gin
  • 1 tsp Orange Juice
  • ½ oz Sweet Vermouth
  • ½ oz Dry Vermouth
  • 1 dash Grenadine
  • Ice

Shake first four ingredients with ice. Pour a splash of grenadine in the bottom of a glass. Strain the other ingredients into the glass.

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