Chocolate Cocktail

  • 2 ½ oz. Ruby Port
  • 1 ½ oz. Yellow Chartreuse
  • 1 Egg yolk
  • 1 tsp. Grated chocolate

Mix ingredients with ice in a blender and pour into a chilled cocktail glass. Top with grated chocolate.

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Crocodile Cooler
  • 1 ½ oz Citrus Vodka
  • ¾ oz Triple Sec
  • 1 oz Melon Liqueur
  • 2 oz Sour Mix
  • Lemon-Lime Soda
  • Ice

Pour first four ingredients into a hurricane glass filled with ice cubes. Fill with soda and stir well. Top with a pineapple wedge and a cherry on a paper umbrella or toothpick. Serve with a twisty straw.

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