- 2 ½ oz. Ruby Port
- 1 ½ oz. Yellow Chartreuse
- 1 Egg yolk
- 1 tsp. Grated chocolate
Mix ingredients with ice in a blender and pour into a chilled cocktail glass. Top with grated chocolate.
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Shake with ice and strain into a glass ½ filled with ice cubes. Fill with club soda. Top with a slice of lemon and a pineapple slice.