Chocolate Cocktail

  • 2 ½ oz. Ruby Port
  • 1 ½ oz. Yellow Chartreuse
  • 1 Egg yolk
  • 1 tsp. Grated chocolate

Mix ingredients with ice in a blender and pour into a chilled cocktail glass. Top with grated chocolate.

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Lolipop
  • 1 oz. Cointreau
  • ¾ oz. Kirsch
  • ½ oz. Green Chartreuse
  • 3 Dashes Maraschino liqueur

Mix ingredients in a shaker with ice and pour into a chilled cocktail glass.

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