- 2 ½ oz. Ruby Port
- 1 ½ oz. Yellow Chartreuse
- 1 Egg yolk
- 1 tsp. Grated chocolate
Mix ingredients with ice in a blender and pour into a chilled cocktail glass. Top with grated chocolate.
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Pour first four ingredients into a hurricane glass filled with ice cubes. Fill with soda and stir well. Top with a pineapple wedge and a cherry on a paper umbrella or toothpick. Serve with a twisty straw.