- 2 ½ oz. Ruby Port
- 1 ½ oz. Yellow Chartreuse
- 1 Egg yolk
- 1 tsp. Grated chocolate
Mix ingredients with ice in a blender and pour into a chilled cocktail glass. Top with grated chocolate.
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Mix soda, syrup, and bitters in an old fashioned glass. Add bourbon and ice cubes, then stir.