- 1 tsp 151-proof Rum
- 1 oz Light Rum
- ½ oz Brown Creme de Cacao
- ½ oz White Creme de Menthe
- 1 tbsp Light Cream
- Chocolate Syrup
Shake with ice and strain into a glass half filled with ice cubes. Drizzle chocolate syrup over the top.
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Stir gin and vermouth with ice cubes in a mixing glass. Strain into a glass. Serve with an olive.