Chocolate Rum

  • 1 tsp 151-proof Rum
  • 1 oz Light Rum
  • ½ oz Brown Creme de Cacao
  • ½ oz White Creme de Menthe
  • 1 tbsp Light Cream
  • Ice
  • Chocolate Syrup

Shake with ice and strain into a glass half filled with ice cubes. Drizzle chocolate syrup over the top.

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