Citrus Bay Lemonade

  • 1 ½ oz Citrus Vodka
  • 4 oz Sour Mix
  • 1 splash Cranberry Juice
  • 1 splash Lemon-Lime Soda
  • Ice

Shake vodka, sour mix, and cranberry juice and pour into a glass ¾ filled with ice. Add lemon-lime soda. Top with a lemon wheel.

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Roman Punch
  • 1 750-ml. bottle of Rum
  • 1 750-ml. bottle of Champagne
  • ½ cup Curacao
  • 1 cup Lemon Juice
  • ¾ cup Orange Juice
  • 1 tsp. Grenadine
  • Whites of dozen eggs
  • Orange Peels

Mix ingredients into a chilled punch bowl with a block of ice and add egg whites before serving. Garnish with orange peels. Serves about 20.

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