Citrus Bay Lemonade

  • 1 ½ oz Citrus Vodka
  • 4 oz Sour Mix
  • 1 splash Cranberry Juice
  • 1 splash Lemon-Lime Soda
  • Ice

Shake vodka, sour mix, and cranberry juice and pour into a glass ¾ filled with ice. Add lemon-lime soda. Top with a lemon wheel.

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Burgundy Bishop
  • 1 oz Light Rum
  • Red Wine
  • Juice of ¼ Lemon
  • 1 tsp Powdered Sugar
  • Ice

Shake with ice and strain into a glass half filled with ice cubes. Fill with red wine and stir gently. Top with an orange wedge and a cherry.

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