Coffee Liqueur

  • 1 cup Bourbon
  • 2 oz instant Coffee
  • 3 ½ cup Sugar
  • 1 each Vanilla Bean

Combine 2 cups of boiling water with coffee and sugar. Stir vigorously until all contents are dissolved. Pour mixture into a ½ gallon container. Cut up vanilla bean and add it to the mixture. Pour in bourbon and swirl to mix. Let sit over time, the longer the better. Vary mixture to taste.

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Regent's Punch
  • 1 750-ml. bottle of Rhine Wine
  • 2 750-ml. bottles of Madeira
  • 1 750-ml. bottle of Curacao
  • 1 750-ml. bottle of Cognac
  • 1 pt. Dark Rum
  • 1 pt. Tea
  • 3 cups of Orange Juice
  • 5 oz. Lemon juice
  • ½ cup sugar syrup
  • 3 750-ml. bottles of Champagne
  • 2 l. of Club Soda

Mix ingredients in a chilled punch bowl with a block of ice and add champagne and soda just before serving. Serves about 80.

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