Coffee Liqueur

  • 1 cup Bourbon
  • 2 oz instant Coffee
  • 3 ½ cup Sugar
  • 1 each Vanilla Bean

Combine 2 cups of boiling water with coffee and sugar. Stir vigorously until all contents are dissolved. Pour mixture into a ½ gallon container. Cut up vanilla bean and add it to the mixture. Pour in bourbon and swirl to mix. Let sit over time, the longer the better. Vary mixture to taste.

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Hennessy Martini
  • 2 oz Hennessy V.S. Cognac
  • ½ tsp Lemon Juice
  • Ice

Fill shaker or mixing glass with ice. Add Hennessy and lemon juice. Stir gently, and let settle. Strain into a chilled martini glass. Top with a twist of lemon peel and a twist of lime peel.

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