Cognac Highball

  • 2 oz Cognac
  • Ginger Ale or Club Soda
  • Ice

Pour cognac into a highball glass half full of ice cubes. Fill with ginger ale or club soda. Add a twist of lemon peel and stir gently.

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Layer ingredients, one on top of the other in the order given into a pousse-cafe glass. Pour carefully over the back of an inverted spoon.

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