- 1 ¾ oz Light Rum
- 1 tbsp Lime Juice
- 1 ½ tsp Green Creme de Menthe
- ½ tsp Powdered Sugar
Shake gently with ice and strain into a glass. Top with a twist of lime peel.
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Stir pernod in a mixing glass with ice to chill. Pour pernod into a champagne flute and fill with champagne.