Continental

  • 1 ¾ oz Light Rum
  • 1 tbsp Lime Juice
  • 1 ½ tsp Green Creme de Menthe
  • ½ tsp Powdered Sugar
  • Ice

Shake gently with ice and strain into a glass. Top with a twist of lime peel.

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Nineteen
  • 3 oz. Dry Vermouth
  • ½ oz. Gin
  • ½ oz. Kirsch
  • Several Dashes Pernod
  • Several Dashes sugar syrup

Mix ingredients in a shaker and pour into a chilled cocktail glass.

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