Cool Carlito

  • 1 ½ oz Dark Rum
  • 2 oz Cranberry Juice
  • 2 oz Pineapple Juice
  • 1 ½ oz Orange Curacao
  • 1 splash Sour Mix
  • Ice

Mix all ingredients except orange curacao with ice. Shake well. Pour into a glass and float curacao on top. Top with a slice of pineapple and a cherry.

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Burgundy Bishop
  • 1 oz Light Rum
  • Red Wine
  • Juice of ¼ Lemon
  • 1 tsp Powdered Sugar
  • Ice

Shake with ice and strain into a glass half filled with ice cubes. Fill with red wine and stir gently. Top with an orange wedge and a cherry.

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