Creamy Fizz

  • 2 oz Gin
  • Juice of ½ Lemon
  • 1 ½ tsp Powdered Sugar
  • 1 ½ tsp Light Cream
  • Club Soda
  • Ice

Shake with ice and strain into a glass half filled with ice cubes. Fill with club soda and stir well.

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Old Colonial Hot Tea
  • 1 l. Dark Rum
  • 1 pt. Brandy
  • 3 pt. Hot Tea
  • 1 pt. Lemon juice
  • ½ cup honey
  • 3 oz. Curacao
  • Lemon Slices

Mix ingredients in heated saucepan until honey is dissolved. Pour into a punch bowl with a block of ice when cool. Garnish with lemon. Serves about 30.

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