Creole Mama

  • 1 ½ oz Bourbon
  • 1 ½ oz Madeira
  • 1 tsp Grenadine

Stir with ice and strain into a glass. Top with one green and one red cherry.

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Black Velvet
  • ½ pint Guinness Extra Stout
  • ½ pint Champagne

Pour pre-chilled ingredients into a chilled highball or pint glass. Be sure not to lose the fizz by stirring gently.

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