Crusty Creole

  • 1 ½ oz Light Rum
  • 1 dash Tabasco Sauce
  • 1 tsp Lemon Juice
  • 1 ½ oz Beef Bouillon
  • Salt and pepper to taste
  • Ice

Shake with ice and strain into a glass full of ice. Top with a lemon wedge covered in pepper.

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Klondike Cooler
  • 2 oz Blended Whiskey
  • ½ tsp Powdered Sugar
  • 2 oz Club Soda
  • Club Soda or Ginger Ale
  • Ice

Mix powdered sugar and club soda together in a glass. Fill the glass with ice and add whiskey. Fill with club soda or ginger ale and stir. Dangle a spiral of lemon peel over the rim of the glass.

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