Crusty Creole

  • 1 ½ oz Light Rum
  • 1 dash Tabasco Sauce
  • 1 tsp Lemon Juice
  • 1 ½ oz Beef Bouillon
  • Salt and pepper to taste
  • Ice

Shake with ice and strain into a glass full of ice. Top with a lemon wedge covered in pepper.

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Southern Belle
  • 1 oz Whiskey
  • ¾ oz Bourbon
  • 8 oz Pineapple Juice
  • ¾ oz Triple Sec
  • 2 oz Orange Juice
  • 1 splash Grenadine

Combine Whiskey, Triple Sec, and juices in tall glass with ice. Top with Grenadine and give it one quick stir.

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