Daisy Duke

  • 1 ½ oz Bourbon
  • 1 ½ tsp Lemon juice
  • 1 ½ tsp Simple Syrup
  • 5 drops Cointreau
  • ½ cup ice
  • Club Soda

Shake the first four ingredients with ice. Strain into a glass. Add the ice and fill with soda. Top with fruit slices.

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Caribbean Champagne
  • ½ tsp Light Rum
  • ½ tsp Creme de Banana
  • Chilled Champagne

Pour rum and creme de banana into a champagne flute. Fill with champagne and stir gently. Top with a slice of banana.

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