Deep Blue Sea Cocktail

  • 1 oz Gin
  • 1 oz Dry Vermouth
  • ¼ tsp Anisette
  • 1 dash Orange Bitters
  • Ice

Stir with ice and strain into a glass. Top with an orange wedge.

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Nineteen
  • 3 oz. Dry Vermouth
  • ½ oz. Gin
  • ½ oz. Kirsch
  • Several Dashes Pernod
  • Several Dashes sugar syrup

Mix ingredients in a shaker and pour into a chilled cocktail glass.

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