Deep Blue Sea Cocktail

  • 1 oz Gin
  • 1 oz Dry Vermouth
  • ¼ tsp Anisette
  • 1 dash Orange Bitters
  • Ice

Stir with ice and strain into a glass. Top with an orange wedge.

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French 75
  • 1 oz. Lemon juice
  • Dash sugar syrup
  • 1 oz. Cognac
  • Champagne

Mix lemon juice and sugar syrup together until syrup dissolves in a chilled collins glass, then add cognac and fill with champagne.

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