Deep Blue Sea Cocktail

  • 1 oz Gin
  • 1 oz Dry Vermouth
  • ¼ tsp Anisette
  • 1 dash Orange Bitters
  • Ice

Stir with ice and strain into a glass. Top with an orange wedge.

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Toasted Almond
  • 1 ½ oz. Kahlua
  • 1 oz. Amaretto
  • 1 ½ oz. cream
  • Pinch of ground nutmeg
  • Ice

Mix all ingredients, except for spice, with ice in a shaker and strain into a chilled cocktail glass. Sprinkle nutmeg or cinnamon on top.

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