Desert Sunrise

  • 1 ¼ oz Vodka
  • 2 oz Pineapple Juice
  • 1 ½ oz Orange Juice
  • 1 dash Grenadine
  • Ice

Shake all ingredients and pour into a glass full of crushed ice.

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Caribbean Champagne
  • ½ tsp Light Rum
  • ½ tsp Creme de Banana
  • Chilled Champagne

Pour rum and creme de banana into a champagne flute. Fill with champagne and stir gently. Top with a slice of banana.

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