- 1 oz. White Port
- ¾ oz. Dry Vermouth
- Dash Lemon Juice
- Lemon Peel
Stir ingredients in a mixing glass with ice and pour into a chilled champagne glass, twist lemon peel over glass and drop into drink.
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Squeeze lime juice into glass. Leave the squeezed lime half in the bottom. Shake brandy and triple sec with ice and strain into the glass.