Diablo

  • 1 oz. White Port
  • ¾ oz. Dry Vermouth
  • Dash Lemon Juice
  • Lemon Peel

Stir ingredients in a mixing glass with ice and pour into a chilled champagne glass, twist lemon peel over glass and drop into drink.

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Rattlesnake
  • 1 ½ oz. Blended Whiskey
  • 1 tsp. Lemon Juice
  • 1 tsp. Sugar Syrup
  • 1 Egg White
  • Several Dashes of Pernod

Mix all ingredients with ice in a blender. Pour into a chilled old fashioned glass.

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