- 2 oz Bourbon
- ½ tsp Powdered Sugar
- 1 dash Bitters
- ¼ tsp Triple Sec
- ½ tsp White Creme de Menthe
- ½ cup ice
Shake with ice and strain into a glass.
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Saturate sugar cube with bitters in a wine glass. Mix other ingredients in a shaker with ice and strain into glass. Twist lemon peel and drop into drink.