Double Take Sour
- ¾ oz Blended Whiskey
- ¾ oz Gin
- Juice of ½ Lemon
- ½ tsp Powdered Sugar
- ½ tsp Grenadine
Shake with ice and strain into a glass. Top with a slice of lemon and a cherry.
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Put mint into a glass half filled with crushed ice. Add powdered sugar and a splash of water. Muddle the mint by gently smashing it against the side of the glass with a muddler or a the back of a spoon. Add brandy and peach-flavored brandy. Top with a sprig of mint.