Double Take Sour

  • ¾ oz Blended Whiskey
  • ¾ oz Gin
  • Juice of ½ Lemon
  • ½ tsp Powdered Sugar
  • ½ tsp Grenadine
  • Ice

Shake with ice and strain into a glass. Top with a slice of lemon and a cherry.

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Old Navy Punch
  • Juice of 4 Lemons
  • Canned Pineapple
  • 1 750-ml bottle of Dark Rum
  • 1 pt. Cognac
  • 1 pt. Peach Brandy
  • Sugar syrup
  • 4 750-ml. bottles of Champagne

Mix ingredients in a chilled punch bowl and add a block of ice and champagne before serving. Serves about 40.

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