Dragoon Punch

  • Lemon slices
  • ½ cup sugar
  • 1 l. Ale
  • 1 l. Porter
  • 1 cup Amontillado
  • 1 cup Brandy
  • 2 750-ml. bottles Champagne

Put a block of ice in a chilled punch bowl and cover with lemons, evenly coating sugar onto the lemons. Add other ingredeints, adding the champagne just before serving. Serves about 35.

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Rum Relaxation
  • 1 ½ oz Light Rum
  • 1 oz Pineapple Juice
  • ½ oz Grenadine
  • Lemon-Lime Soda
  • Ice

Pour all ingredients except lemon-lime soda over ice and shake well. Pour into a hurricane glass and fill with lemon-lime soda. Top with an orange slice and a cherry.

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