Dragoon Punch

  • Lemon slices
  • ½ cup sugar
  • 1 l. Ale
  • 1 l. Porter
  • 1 cup Amontillado
  • 1 cup Brandy
  • 2 750-ml. bottles Champagne

Put a block of ice in a chilled punch bowl and cover with lemons, evenly coating sugar onto the lemons. Add other ingredeints, adding the champagne just before serving. Serves about 35.

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Cuba Libre
  • 2 oz. Dark Rum
  • Cola
  • Lime or Lemon wedge
  • Ice

Pour rum over ice cubes in a collins glass. Fill with cola and squeeze lime or lemon wedge into drink and drop into glass.

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