Dry Martini

  • 1 2/3 oz Gin
  • 1/3 oz Dry Vermouth
  • Ice

Stir gin and vermouth with ice cubes in a mixing glass. Strain into a glass. Serve with an olive.

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Lolipop
  • 1 oz. Cointreau
  • ¾ oz. Kirsch
  • ½ oz. Green Chartreuse
  • 3 Dashes Maraschino liqueur

Mix ingredients in a shaker with ice and pour into a chilled cocktail glass.

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