Eamon's Irish Cocktail
- 2 oz Irish Whiskey
- 1 tsp Green Creme de Menthe
- 1 tsp Green Chartreuse
- Ice
Stir with ice and strain into a glass. Top with an olive.
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Heat 1st four ingredients on low heat in a saucepan and transfer to a punch bowl. Then put the sugar in a ladle and staturate with rum to ignite it. Pour ladle contents ablaze into punch. Add the rest of the rum and sugar to the punch. Serves about 25.