East Indies Cocktail
- 1 ½ oz Brandy
- 1 ½ tsp Pineapple Juice
- ½ tsp Triple Sec
- 1 tsp Jamaican Rum
- 1 dash Bitters
Shake with ice and strain into a glass. Top with a twist of lemon peel and a cherry.
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Pour first four ingredients into a hurricane glass filled with ice cubes. Fill with soda and stir well. Top with a pineapple wedge and a cherry on a paper umbrella or toothpick. Serve with a twisty straw.