East Indies Cocktail
- 1 ½ oz Brandy
- 1 ½ tsp Pineapple Juice
- ½ tsp Triple Sec
- 1 tsp Jamaican Rum
- 1 dash Bitters
Shake with ice and strain into a glass. Top with a twist of lemon peel and a cherry.
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Pour tequila and amaretto into a glass ½ full of ice. Fill with pineapple juice and top with grenadine. Add a cherry and serve with a straw.