East Indies Cocktail
- 1 ½ oz Brandy
- 1 ½ tsp Pineapple Juice
- ½ tsp Triple Sec
- 1 tsp Jamaican Rum
- 1 dash Bitters
Shake with ice and strain into a glass. Top with a twist of lemon peel and a cherry.
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In a hurricane glass splash some grenadine. Add ice, then rum, gin, and melon liqueur. Fill with pineapple juice. Top with a hand full of green straws to look like reeds and a plastic frog.