East Indies Cocktail

  • 1 ½ oz Brandy
  • 1 ½ tsp Pineapple Juice
  • ½ tsp Triple Sec
  • 1 tsp Jamaican Rum
  • 1 dash Bitters
  • Ice

Shake with ice and strain into a glass. Top with a twist of lemon peel and a cherry.

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Red Snapper
  • 1 ½ oz. Vodka
  • 2 oz. Tomato Juice
  • 1 dash Lemon Juice
  • 2 dashes Salt
  • 2 dashes Black Pepper
  • 2 dashes Cayenne Pepper
  • 3 dashes Worcestershire Sauce

Add the salt, worcestershire sauce, and lemon juice to a shaker glass. Then add ice, vodka, and tomato juice. Shake, pour into a highball glass.

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