East of Suez

  • 1 qt. Hot Tea
  • Lemon slices
  • 2 oz. Lime juice
  • 1 cup sugar
  • ½ pt. Batavia arak
  • ½ pt. curacao
  • 1 pt. Dark Rum
  • 1 pt. Cognac

Place tea, lemons, sugar, and lime juice in a pot on low heat to dissolve sugar. Add everything else except cognac. Warm some of the cognac in a laddle submerged in the punch, then light it on fire and pour it into punch. Add the rest of the cognac. Serves about 20.

Browse more drinks in:

Bookmark and Share

Search

Subscribe

Get Drunk Elephant Comics delivered to you:

Links

Random Drink Recipe

Diablo
  • 1 oz. White Port
  • ¾ oz. Dry Vermouth
  • Dash Lemon Juice
  • Lemon Peel

Stir ingredients in a mixing glass with ice and pour into a chilled champagne glass, twist lemon peel over glass and drop into drink.

Browse more drinks in: