Eggnog

  • Dozen eggs
  • 2 cups Sugar
  • 1 pt. Cognac
  • 1 pt. Dark Rum
  • 3 pt. Milk
  • 1 pt. Cream
  • Grated Nutmeg

Separate eggs between yolks and whites. Beat the yolks and sugar together, adding the other ingredients after thick. place mixture in a punch bowl and refrigerate. Then beat egg whites until stiff and fold into mixture. Garnish with nutmeg. Serves about 30.

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Jericho Julep
  • 2 ½ oz Bourbon
  • ½ oz Green Creme de Menthe
  • 1 oz Lime Juice
  • 1 tsp Sugar
  • 5 Chopped Mint Leaves
  • Club Soda
  • ½ cup ice

Chop mint well. Blend all ingredients without ice. Pour into a glass half filled with ice cubes. Fill with club soda and top with a mint sprig.

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