Eggnog

  • Dozen eggs
  • 2 cups Sugar
  • 1 pt. Cognac
  • 1 pt. Dark Rum
  • 3 pt. Milk
  • 1 pt. Cream
  • Grated Nutmeg

Separate eggs between yolks and whites. Beat the yolks and sugar together, adding the other ingredients after thick. place mixture in a punch bowl and refrigerate. Then beat egg whites until stiff and fold into mixture. Garnish with nutmeg. Serves about 30.

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Crocodile Cooler
  • 1 ½ oz Citrus Vodka
  • ¾ oz Triple Sec
  • 1 oz Melon Liqueur
  • 2 oz Sour Mix
  • Lemon-Lime Soda
  • Ice

Pour first four ingredients into a hurricane glass filled with ice cubes. Fill with soda and stir well. Top with a pineapple wedge and a cherry on a paper umbrella or toothpick. Serve with a twisty straw.

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