Eggnog

  • Dozen eggs
  • 2 cups Sugar
  • 1 pt. Cognac
  • 1 pt. Dark Rum
  • 3 pt. Milk
  • 1 pt. Cream
  • Grated Nutmeg

Separate eggs between yolks and whites. Beat the yolks and sugar together, adding the other ingredients after thick. place mixture in a punch bowl and refrigerate. Then beat egg whites until stiff and fold into mixture. Garnish with nutmeg. Serves about 30.

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LA Sunrise
  • 1 oz Vodka
  • ¼ oz Light Rum
  • ½ oz Creme de Banane
  • 2 oz Orange Juice
  • 2 oz Pineapple Juice
  • Ice

Pour all ingredients except rum into a hurricane glass filled with ice cubes. Float rum on top, top with a lime wheel and a cherry.

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