Eggnog

  • Dozen eggs
  • 2 cups Sugar
  • 1 pt. Cognac
  • 1 pt. Dark Rum
  • 3 pt. Milk
  • 1 pt. Cream
  • Grated Nutmeg

Separate eggs between yolks and whites. Beat the yolks and sugar together, adding the other ingredients after thick. place mixture in a punch bowl and refrigerate. Then beat egg whites until stiff and fold into mixture. Garnish with nutmeg. Serves about 30.

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Any Port in a Storm
  • 3 oz. Ruby Port
  • 1 oz. Cognac
  • 1 oz. Lemon juice
  • 1 tsp. Maraschino Liqueur
  • Club soda
  • Ice

Mix ingredients in a shaker or blender and pour into a chilled highball glass. Add additional ice and fill with club soda.

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