English Bishop

  • 6 oranges
  • Brown Sugar
  • Whole cloves
  • 4 Cinnamon sticks
  • 1 750-ml. bottle of Dark Rum
  • ½ gallon of Apple cider
  • Grated Nutmeg

Wet and coat oranges with sugar, then stud oranges with cloves. Put oranges in a pan and broil at 350 degrees in oven until juice begins to leave the oranges. Slice oranges into fourths and place in a heatproof punch bowl with more sugar and cinnamon. Add rum and light it on fire. Put out the fire after a few seconds with cider. Garnish with nutmeg. Serves about 24.

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Piccadilly Punch
  • 2 Lemons
  • 12 Whole Cloves
  • 2 Cinnamon Sticks
  • ¼ tsp. Grated Nutmeg
  • 1 cup Sugar
  • 2 cups Ruby Port
  • 1 750-ml. bottle of Cognac

Peel lemons and stud with cloves. Simmer lemons in pan along with other ingredients. Ignite some cognac and pour into pan. Extinguish with the rest of the cognac. Serves about 10.

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