English Smile Cocktail
- 1 ½ oz Gin
- ¾ oz Apricot-flavored Brandy
- ¾ oz Dry Vermouth
- 1 tsp Grenadine
- ¼ tsp Lemon Juice
Rub rim of glass with lemon and dip it in sugar. Shake all ingredients with ice and strain into a glass. Top with a cherry.
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Combine 2 cups of boiling water with coffee and sugar. Stir vigorously until all contents are dissolved. Pour mixture into a ½ gallon container. Cut up vanilla bean and add it to the mixture. Pour in bourbon and swirl to mix. Let sit over time, the longer the better. Vary mixture to taste.