English Smile Cocktail
- 1 ½ oz Gin
- ¾ oz Apricot-flavored Brandy
- ¾ oz Dry Vermouth
- 1 tsp Grenadine
- ¼ tsp Lemon Juice
Rub rim of glass with lemon and dip it in sugar. Shake all ingredients with ice and strain into a glass. Top with a cherry.
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Wet and coat oranges with sugar, then stud oranges with cloves. Put oranges in a pan and broil at 350 degrees in oven until juice begins to leave the oranges. Slice oranges into fourths and place in a heatproof punch bowl with more sugar and cinnamon. Add rum and light it on fire. Put out the fire after a few seconds with cider. Garnish with nutmeg. Serves about 24.