- 1 oz Brandy
- ¾ oz Dry Vermouth
- 1 tsp White Creme de Menthe
- 1 tsp Maraschino liqueur
Shake with ice and strain into a glass.
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Put mint into a glass half filled with crushed ice. Add powdered sugar and a splash of water. Muddle the mint by gently smashing it against the side of the glass with a muddler or a the back of a spoon. Add brandy and peach-flavored brandy. Top with a sprig of mint.