- 1 oz Brandy
- ¾ oz Dry Vermouth
- 1 tsp White Creme de Menthe
- 1 tsp Maraschino liqueur
Shake with ice and strain into a glass.
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Pour gin and dry vermouth into a mixing glass with ice cubes. Stir briskly and strain into a chilled Cocktail glass. Garnish with cocktail onions.