- 2 oz Light Rum
- 1 tbsp Grenadine
- Juice of 2 Limes
- 1 tsp Powdered Sugar
- Club Soda
Shake with ice and strain into a glass. Fill glass with club soda. Top with lime wedge and a cherry.
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Place fruit in a large pot with a lid. Spread sugar evenly over fruit. Add cognac. Leave for 24 hours. Add the rest of the ingredients, saving the champagne and soda until serving. Serves about 70.