Flamenco Cocktail

  • 1 ½ oz Gin
  • Juice of ½ Lime
  • ½ oz Apricot-flavored Brandy
  • 1 tsp Grenadine
  • Ice

Shake with ice and strain into a glass.

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Sherry Eggnog
  • 4 oz. Amontillado
  • 1 Egg
  • 1 cup Milk
  • 1 tsp. Brown Sugar
  • Grated Nutmeg

Mix ingredients in a blender with ice and pour into chilled collins glass, topping the drink with grated nutmeg.

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