Fog Blower

  • 1 ½ oz Light Rum
  • ½ oz Brandy
  • ½ oz Gin
  • 1 ½ oz Orange Juice
  • ½ oz Lemon Juice
  • 1 ½ tsp Orgeat Syrup
  • 1 oz Sweet Sherry
  • Ice

Shake all ingredients except sherry gently. Strain into a glass half filled with ice cubes. Pour Sherry over the top.

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  • 6 oz. Brut Champagne
  • 3 oz. fresh Orange Juice

Chill orange juice and champagne and mix together in a chilled wine goblet to individual taste. Add ice if needed

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