- 1 ½ oz Bourbon
- ½ oz Brandy
- ½ oz Creme de Menthe
- Club Soda
- ½ cup ice
Pour bourbon, brandy, and creme de menthe over ice into a glass. Fill the glass the rest of the way with club soda and add a twist of lemon to the top.
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Mix ingredients with ice in a mixing glass and strain into a chilled champagne flute. Fill with cold champagne.