Georgia Mint Julep
- 1 ½ oz Brandy
- 1 oz Peach-flavored Brandy
- 3 sprigs Mint
- 1 ½ tsp Powdered Sugar
- 1 splash Water
- Ice
Put mint into a glass half filled with crushed ice. Add powdered sugar and a splash of water. Muddle the mint by gently smashing it against the side of the glass with a muddler or a the back of a spoon. Add brandy and peach-flavored brandy. Top with a sprig of mint.