Georgia Mint Julep

  • 1 ½ oz Brandy
  • 1 oz Peach-flavored Brandy
  • 3 sprigs Mint
  • 1 ½ tsp Powdered Sugar
  • 1 splash Water
  • Ice

Put mint into a glass half filled with crushed ice. Add powdered sugar and a splash of water. Muddle the mint by gently smashing it against the side of the glass with a muddler or a the back of a spoon. Add brandy and peach-flavored brandy. Top with a sprig of mint.

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Inca Cocktail
  • 1 oz. Amontillado
  • 1 oz. Dry Vermouth
  • 1 oz. Sweet Vermouth
  • 1 oz. Gin
  • 1 tsp. Sugar syrup
  • Several Dashes orange bitters

Mix ingredients with ice in a shaker and pour into a delmonico glass.

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