Gibson

  • 2 ½ oz. Gin
  • Several dashes dry Vermouth
  • Cocktail onions
  • Ice

Pour gin and dry vermouth into a mixing glass with ice cubes. Stir briskly and strain into a chilled Cocktail glass. Garnish with cocktail onions.

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B-52
  • 1 oz. Grand Marnier
  • ¾ oz. Kahlua
  • ½ oz. Bailey’s Irish Cream
  • Ice

Mix ingredients with ice in a blender or shaker and strain into a chilled cocktail glass.

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