Gibson

  • 2 ½ oz. Gin
  • Several dashes dry Vermouth
  • Cocktail onions
  • Ice

Pour gin and dry vermouth into a mixing glass with ice cubes. Stir briskly and strain into a chilled Cocktail glass. Garnish with cocktail onions.

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Ranchero
  • 1 ½ oz Coffee-flavored Brandy
  • ½ oz Coffee liquor
  • 1 oz Light Cream
  • Ice

Fill a short glass half way with ice cubes. Add coffee-flavored brandy. Float cream on top.

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