Gibson

  • 2 ½ oz. Gin
  • Several dashes dry Vermouth
  • Cocktail onions
  • Ice

Pour gin and dry vermouth into a mixing glass with ice cubes. Stir briskly and strain into a chilled Cocktail glass. Garnish with cocktail onions.

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Brandy Citrus Cocktail
  • 2 oz Brandy
  • 2 tsp Maraschino liqueur
  • 1 dash Bitters
  • 2 tsp Lemon Juice
  • ½ oz Triple Sec
  • Ice

Wet the edge of a cocktail glass with lemon and dip the rim into granulated sugar. Cut a lemon rind into a spiral and place it on the edge of the glass. Stir the ingredients and strain into the glass. Add an orange wedge to the rim opposite the lemon spiral. Serve with straws.

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