- ¾ oz Cherry-flavored Brandy
- 1 tbsp Dry Vermouth
- ¾ oz Gin
- Juice of ¼ Lemon
- Dash Orange Bitters
Shake with ice and strain into cocktail glass.
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Place tea, lemons, sugar, and lime juice in a pot on low heat to dissolve sugar. Add everything else except cognac. Warm some of the cognac in a laddle submerged in the punch, then light it on fire and pour it into punch. Add the rest of the cognac. Serves about 20.